Chef offer
Argentine (Angus) sirloin steak (250 g)	4.490 Ft
Optional garnishes:
Cayen peper steak with potato
Chorizo steamed rice
Hazelnut potato with mushroom
Choice of sauces:
Dijon mustard cream
Green pepper sauce
Forest mushroom with thyme
Roast goose liver with homemade stewed quince, mashed potatos	3.990 Ft
Rosé breast of duck with strawberry pulp, with potato doughnuts	3.990 Ft

Appetizers:
Marinated salmon tartare with fresh salad	1.550 Ft
Caesar salad with breast of chicken	1.290 Ft
Tower Hortobágy style, with roasted parsley	980 Ft
Mozzarella and tomatoes, with home-made pesto, with breadsticks	890 Ft
Potato doughnut with caviarm with garden rocket (rucola salad)	840 Ft
Risotto with forest mushrooms and parmesan cheese	750 Ft

Soups:
Szigetköz fish soup served in a stew-pot with catfish	1.790 Ft
Grey cattle goulash served in a stew-pot	1.260 Ft
Chicken broth "Újházi style" with mini strudel	690 Ft
Vegetable soup with barley	690 Ft
Parsley cream soup with fried paste	690 Ft
Cream soup from fruits of the season, with baked ice-cream	690 Ft

Poultry dishes:
Legs of chicken marinated in ginger and yoghurt, with fresh salad	1.890 Ft
Breast of chicken roasted in fried ham, risotto with lavender, with Grana Padano cheese	1.890 Ft
Chicken Cordon Bleu, with French Fries	1.890 Ft
Chicken stew with egg gnocchi	1.890 Ft

Dishes from pork meat:
Rosé pork medallions, potatoes roasted with spicy kidney and brains	2.100 Ft
Sous-vide saddle of pork, croquettes with forest mushrooms with thyme	1.990 Ft
Roast pork with sage, polenta with Parmesan cheese	1.950 Ft
Confited pig's cheek, polenta with Parmesan, with Venetian onion ragout	1.950 Ft
Giant Vienna Schnitzel fried in a spice-coat, with parsley potatoes	1.950 Ft
Dishes from beef meat:
Grey cattle goulash with red wine, gnocchi	2.290 Ft
Chilli beans	1.890 Ft
Dishes from fish:
Salmon steak with capers, new potatoes with saffron	2.450 Ft
Blue mussels with tomatoes, with toast	1.950 Ft
Catfish filet baked in a pepper-coat, with ebli and tomatoes	1.750 Ft
Baked pieces of carp, with parsley potatoes	1.550 Ft
Pasta:
Lasagne	1.950 Ft
Shrimps with garlic, with tortiglioni	1.590 Ft
Chicken fricassee	1.550 Ft
Spaghetti carbonara	1.550 Ft
Diced paste with curd cheese with Mangalitza pork rind (cracklings)	1.250 Ft

Savanyúságok:
Salads and pickles	650 Ft
Have a look at the selection of our salad bar or ask the waiter!

Desserts:
Dark chocolate soufflé, with creamy blackberries	750 Ft
Mákos guba (poppy-seed based dessert) with sour cherry ragout	750 Ft
Cottage cheese doughnut with powder sugar and cinnamon, with strawberry pulp	590 Ft
Parfait from yoghurt and forest fruits	590 Ft

For Children:
Spaghetti Bolognese	900 Ft
Pea soup with fried sausage	850 Ft
Fried Chicken breast stuffed with cheesem with potato croquettes	950 Ft