"You don't (only) go to a restaurant to eat!""

People don’t go to a restaurant only to eat …. though this may sound a bit strange! To go to a restaurant means relaxation, fun and adventure in a world of tastes and impressions. If you are very hungry it is not advisable to go to a restaurant or you should start with a quick appetizer. Hungry people are impatient, they can be very irritable and they can only think of the ordered meal. Even ordering the meal can be a pleasure, to choose your favourite meal from the menu or maybe you just rely on the recommendation of the waiter. Preparing and serving excellent meals need time. If you decide to go to a restaurant, you should take your time and enjoy the hours in the restaurant. You should loose yourself in the flavours and different tastes, and the environment and atmosphere of the restaurant.

Enjoy your meal, bon appetite!

Ferenc Szalay
Csarda owner

Cold appetizers
Farmer plate for two person	1.590 Ft
Fish marinated with vinegar "Szigetköz" style ( according to the recipe of our grandmothers )	1.190 Ft
Cold goose liver in its own fat	2.190 Ft
Goose liver paté with onion jam, salad with honey-raspberry vinegar	2.690 Ft
Beef tartar with fresh garden vegetables	2.190 Ft

Warm appetizers
Pancake filled with meat "Hortobágy" style	1.390 Ft
Marrow-bone with garlic, toast	1.490 Ft

Salads:
Salads from the salad bar (as you wish)	990 Ft
Chicken breast salad with chicken breast stipes and garlic (boiled egg, torn salad, vegetables, garlic sauce )	1.490 Ft
Tuna salad (tuna, boiled egg, torn salad, vegetables with mustard sauce )	1.490 Ft
Goat cheese salad ( goat cheese, torn salad, pear, nuts, olive oil, lemon juice )	1.690 Ft

Soups:
Garlic cream soup served in a loaf of bread, with grated cheese	1.190 Ft
Country style chicken-broth with meat and shell-shaped pastry in small pot	990 Ft
Country style chicken-broth with homemade liver gnocchi in a small pot	990 Ft
Ox-tail soup with vermicelli, with vegetables and horseradish	1.690 Ft
Goulash soup "Alföld" style from Hungarian grey cattle	1.490 Ft
Bean soup "Jókai" style with homemade sausage, smoked knuckle, nipped paste and sour cream	1.490 Ft
Fish soup Szigetköz style with carp and milt	1.690 Ft
Fish soup Szigetköz style with cat-fish filet and milt	1.890 Ft
Game-meat ragout soup with tarragon	1.590 Ft
"Betyár"-soup "Kiliti" style ( from veal with vegetables and dill )	1.690 Ft

Recommendations of the owner of the inn
Dish made of finely chopped lights ’Fefe’ style with potato dumplings ( lung only for the taste, and all other good things )	1.890 Ft
Duck gizzard stew with Hungarian gnocchi	1.890 Ft
Pig feet stew with knuckle of pork and boletus mushrooms with parsley noisiette potatoes	1.890 Ft
Tripe stew with brains with homemade bread	1.690 Ft
Stuffed cabbage "Székely" land style with spare-ribs, smoked sausage and bacon	2.290 Ft
Giant Vienna scallop (350 gr) from pork meat with mixed garnish	2.690 Ft
Farmer's goose liver in frying pan (roasted goose liver slices with stewed vegetables)	4.290 Ft
'Sári" plate for 2 people ( Vienna scallops, breast of chicken filled with goose liver, crispy legs of duck, medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, with mixed garnish )	7.990 Ft

Poultry dishes
Fried legs of chicken in homemade breadcrumbs, rice with peas	1.990 Ft
Roasted chicken breast fillet with cheese sauce and steamed rice	2.190 Ft
Fried chicken breast fillet, filled with goose liver, fried with mashed potatoes and onions	2.990 Ft
Crispy roasted leg of duck with mashed potatoes with onions, steamed cabbage with apples	3.390 Ft
Roasted goose liver slices (250 gr) with mashed potatoes	4.290 Ft
Fried goose liver slices (250 gr) with mashed potatoes	4.290 Ft
Slices of goose liver (250 gr) with steamed apples in Tokaj wine, mashed potatoes	4.690 Ft
Slices of goose liver Orosház style (250 gr) with spicy potato slices, fried onion rings, with sour cream	4.690 Ft

Dishes from pork meat:
Pork medallion Sári style ( fried slices of fillet mignon with garlic and marjoram, with baked potatoes )	2.490 Ft
Roast meat gipsy style with "Betyár"-potatoes with sour cream, with roasted pickled cabbage	2.490 Ft
Cordon Bleu with French fries	2.290 Ft
Robber’s meat on a spit with mashed potatoes with onions and homemade mixed pickles	2.490 Ft
Medallions of fillet mignon in a coat of bacon, with creamy mushroom sauce, steamed rice	2.690 Ft
Roasted spare-ribs with garlic and caraway, steamed cabbage with apples, sliced potatoes with rosemary	2.590 Ft
Marinated and grilled spare ribs, with cooked-baked potatoes	2.690 Ft
Oven roasted knuckle of pork on a ragout made of four different onions, with spicy potato slices	2.990 Ft

Dishes from veal and beef:
Fricassee of veal seasoned with red pepper, gnocchi with eggs	2.990 Ft
Fillet of veal ‘Kedvessy’ style with homemade potato doughnuts ( leg of veal, goose liver, mushroom sauce with dill and paprika )	3.990 Ft
Stew made of Hungarian grey cattle with red wine, with Hungarian gnocchi	2.290 Ft
"Angus" rump steak (250 gr) with green pepper sauce, in butter steamed vegetables, potato slices with rosemary and garlic	5.190 Ft
"Angus" rump steak (250 gr) with parsley butter, grilled vegetables and princess potatoes	5.190 Ft
"Angus" rump steak (250 gr) with mushrooms sauce, with homemade potato doughnuts	5.190 Ft
"Angus" rump steak (250 gr) „Tésasszony” style, green beans with bacon, mashed potatoes ( sirloin of beef, goose liver, mushrooms with Madeira sauce )	5.990 Ft

Game dishes:
Game stew with juniper berries and blueberries, homemade potato doughnuts	3.490 Ft
Wild boar roast with pepper, beans with bacon and onions, roasted slices of potatoes, red wine sauce	2.990 Ft
Larded game roast with mushroom sauce, plum croquettes	3.490 Ft

Dishes from fish:
Catfish stew with paprika, diced paste, cottage cheese and diced bacon	2.890 Ft
Grilled pike-perch filet "Csölösztői" stylem with Kárpáti ragout and steamed rice	2.890 Ft
Pike perch roasted in whole, with parsley potatoes	120 Ft/dkg

Vegetarian dishes:
Grilled vegetables	990 Ft
Gnocchi with eggs with green salad	1.290 Ft
Fried camembert cheese with steamed rice, blueberry jam	1.690 Ft
Mushroom stew with paprika, with Hungarian gnocchi	1.690 Ft

For our smallest guests
Small Vienna scallop from pork chop with French fries and ketchup	1.490 Ft
Fried fish fingers "Uncle Matula" style, rice with peas, tartar sauce	1.490 Ft
Chicken nuggets with Smiley potatoes and ketchup	1.490 Ft

Deserts:
Pancakes ( with jam, cocoa, cinnamon, hazelnut spread )	590 Ft
Pancake filled with cottage-cheese with vanilla sauce with baked apricots	890 Ft
Delicacy of Somló	890 Ft
Cottage-cheese dumplings with cinnamon and sour cream	890 Ft
Poppy-seed pancakes with hot cherries with basil, served with vanilla ice-cream	1.190 Ft
Cheese plate ( with nuts and apple ) The selection depends on the diligence of the farm animals and on the incalculableness of delivery.	3.500 Ft